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Bonchester cheese : ウィキペディア英語版 | Bonchester cheese Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.〔(Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 )〕 It is produced at Bonchester Bridge, Roxburghshire. During production, the cheese develops a white rind. Its production in Europe is regulated under protected designation of origin laws.〔(EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014 )〕 == See also ==
* List of British Cheeses
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bonchester cheese」の詳細全文を読む
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